Activities and things to do in Amalfi Coast

SMAAC presents: #smaacsecrets

The new year has brought with it the desire to return to travel and the desire to discover. So what are you waiting for? Tune in to SMAAC Accomodation we have a surprise for you!

With this desire for rediscovery, #smaacaccommodation is launching a new all-local column: #smaacsecrets.

With #smaasecrets every Friday through our social networks we will share with you the secrets of the Amalfi Coast, a wonderful place that has a lot to offer its visitors.

In collaboration with other partners we will give you secrets that deserve to be discovered and that we will give you the opportunity to see through photos, videos and curiosities by creating an authentic local and virtual guide.

Are you ready to experience this beautiful piece of paradise through the eyes of a local?

Let’s find out the first secret today! A fantastic Praianese lady reveals it to us!

“Hello everyone, I’m Nonna Pasqualina and today I will prepare the crocchè for Smaac”

Nonna Pasqualina reveals her secret: The recipe of the famous Pirate crocchè that all travelers go crazy for.

We are right here, in this gem in the rock a stone’s throw from the sea in Praiano on the Amalfi Coast.Of Neapolitan origins Nonna Pasqualina once sewed costumes and sold them to those who passed by.Shortly after he started the Pirate Restaurant with his great love.Since then, has she never stopped cooking for her guests, everyone’s favorite dish? The crocchè.
Are you ready to discover the first secret? Bring a pen and paper!

(Recipe for 30 crocchè)

1 kg of potatoes

6 eggs100 g of ham

200 g of parmigg

400g of provolone

Boil the potatoes in their skins for about 45 minutes with coarse salt.Once cooked, remove the skin, mash them with a potato masher and add the Parmesan, the egg yolk and the chopped cooked ham.

Mix everything and make the shape of the crunches with your hands. Cut the provolone into cubes and add a cube inside each crunch.Beat the egg white. Dip the crunches first in the egg white and then in the breadcrumbs. Then boil the seed oil in a pan and fry the crunches.
Enjoy your meal!

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